Breaded dill pickle spears coated with a dill seasoning and served with our signature boom boom sauce.
Chunked chicken and mild wing sauce blended with cheddar, cream cheese, and ranch dressing. Served with flat bread triangles.
Thinly sliced fresh zucchini served with spaghetti sauce.
French fries with cheddar and mozzarella cheese and bacon, served with ranch dressing.
Spinach, diced tomatoes, and artichokes sauteed with cream and two cheeses. Served in a bread bowl
Mushrooms chopped and sauteed with Romano cheese, wine, bread crumbs, and spices baked until golden brown in the cap.
Fresh mozzarella melted on toasted bread topped with a blend of diced red onions, tomato, olive oil and balsamic vinegar served on the side.
Fresh tentacles and tubes breaded to order and fried golden brown.
Four seasoned bread sticks baked and served with a side of spaghetti sauce.
Artichoke hearts, romano battered and fried till golden brown.
Choice of sauces
Choice of sauce