$14.38

Crispy, tossed in a creamy, spicy sauce.

$14.38

Red Onions, pepper, cucumber, cilantro tossed in Hawaii poke sauce

$15.53

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

$13.23

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortillachips

$18.29

Jumbo lump cakes and red remoulade.

$14.38

Flash-fried with peppers + sweet spicy Asian sauce

$15.53

Tomatoes, garlic, basil and lemon wine sauce.

$12.08

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

$11.39

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce

$5.64

With a hint of bacon.

$6.79

$5.64

hearts of palm, Kalamata olives, tomatoes andcitrus herb vinaigrette

$10.01

hearts of palm, Kalamata olives, tomatoes andcitrus herb vinaigrette

$5.64

With house made garlic croutons.

$10.01

With house made garlic croutons.

$20.13

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette.

$26.34

Stuffed with shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter.

$21.74

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon* (1130 cal), Jumbo Shrimp (920 cal) or Chicken (1080 cal)

$25.88

Artichoke hearts, fresh basil, and lemon butter.

$19.44

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice (630 cal)

$42.44

$12.54

Indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil. Served with artisan bread

$25.19

Wood-grilled Salmon with golden gnocchi, blistered tomatoes, Mozzarella fondue, finished with fresh basil and pesto

$30.94

Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. Served with choice of two signature sides

$21.74

Tender Bay scallops, hand-harvested off the Baja coast, tossed with shrimp in a garlic scampi sauce over linguini

$9.78

Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream

$51.64

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

$63.14

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

$63.14

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

$51.64

Wood grilled chicken topped with goat cheese, artichoke hearts, saut ed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

$40.14

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

$68.89

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

$27.49

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

$28.18

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

$44.28

7oz USDA filet mignon paired with seasoned and steamed lobster tail

$26.34

7oz center-cut sirloin, paired with five jumbo shrimp

$22.89

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

$29.79

7 oz USDA seasoned and wood-grilled (280 cal)

$21.74

7oz Center Cut sirloin seasoned and wood grilled (230 cal)

$24.73

Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

$20.59

Goat cheese, spinach, artichoke hearts, lemon basil sauce.

$20.59

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto.